Preamble
This all started last October in 2015. I was still really, really tired from the chemo. At this point, I’d finished two years of chemo. I was 6 months post chemo, still very tired, and heading into winter. I wasn’t in a good head space.
I was not quite desperate, but I _really_, really wanted to just be normal again. Also, read that cancer ages you by 7-10 years. That kind of felt right to me. I felt like when I recovered, I’d have the body of someone 10 years my senior. So, I started reading. I started with how your body kills cancer cells. This is mostly because I didn’t want a relapse.
The article I wrote
Overview
How our body kills cancer cells
Free Radicals
How vegetables defend themselves
A way to create a mis-match of dna damage vs repair
My little experiment on myself
My experiment on myself
My trip to the hospital
Epigenetics
Phenol content of foods
Results from my N=1 experiment --1
Research studies on phenols, cancer and gene expression
Scientific Research and Published Papers
Skin
Athletics
Pain / Arthritis / Inflammation
Cancer
Health, Longevity and Metabolism
Conclusion
In a nutshell, it seems that eating ginger will kick your repair systems into overdrive. It also causes cancer cells to commit suicide. These conclusions appear to be well documented in scientific literature. What is not well documented is the effects of excessive ginger consumption which is what I did here.
It seems like a really good thing to consume in significant amounts. For cancer patients, it could be an excellent adjunct therapy. I would just monitor platelet levels daily. I do feel that “more is generally better”, but not to the point where you start seeing precipitous and potentially life threatening drops in platelet counts. In my experience, the primary negative side effect has been fatigue. Fatigue is present when platelet levels fall below 80, and becomes very significant when they are below 50.